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  4. Recombinant Legionella pneumophila Outer membrane protein MIP (mip),Yeast

Recombinant Legionella pneumophila Outer membrane protein MIP (mip),Yeast

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  • 中文名称：
    Recombinant Legionella pneumophila Outer membrane protein MIP(mip),Yeast
  • 货号：
    CSB-YP401660LLJ
  • 规格：
    ￥2616
  • 图片：
    • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
  • 其他：

产品详情

  • 纯度：
    >85% (SDS-PAGE)
  • 基因名：
    mip
  • Uniprot No.：
  • 别名：
    mip; LPC_2500; Outer membrane protein MIP; EC 5.2.1.8; Macrophage infectivity potentiator; Peptidyl-prolyl cis-trans isomerase; PPIase; Rotamase
  • 种属：
    Legionella pneumophila (strain Corby)
  • 蛋白长度：
    full length protein
  • 来源：
    Yeast
  • 表达区域：
    21-233
  • 氨基酸序列
    ATDATSLATD KDKLSYSIGA DLGKNFKNQG IDVNPEAMAK GMQDAMSGAQ LALTEQQMKD VLNKFQKDLM AKRTAEFNKK ADENKVKGEA FLTENKNKPG VVVLPSGLQY KVINAGNGVK PGKSDTVTVE YTGRLIDGTV FDSTEKTGKP ATFQVSQVIP GWTEALQLMP AGSTWEIYVP SGLAYGPRSV GGPIGPNETL IFKIHLISVK KSS
    Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
  • 蛋白标签：
    N-terminal His-tagged/Tag-Free
  • 产品提供形式：
    Liquid or Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 缓冲液：
    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
    Note: If you have any special requirement for the glycerol content, please remark when you place the order.
    If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
  • 储存条件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保质期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 货期：
    3-7 business days
  • 注意事项：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet & COA：
    Please contact us to get it.

产品评价

靶点详情

  • 功能：
    Essential virulence factor associated with macrophage infectivity. Exhibits PPIase activity.
  • 亚细胞定位：
    Cell outer membrane.
  • 蛋白家族：
    FKBP-type PPIase family
  • 数据库链接：

    KEGG: lpc:LPC_2500