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Recombinant Triticum aestivum Alpha/beta-gliadin MM1

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  • 中文名称:
    Recombinant Triticum aestivum Alpha/beta-gliadin MM1
  • 货号:
    CSB-EP323861TQN
  • 规格:
    ¥2328
  • 图片:
    • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
  • 其他:

产品详情

  • 纯度:
    Greater than 90% as determined by SDS-PAGE.
  • 基因名:
    N/A
  • Uniprot No.:
  • 别名:
    Alpha/beta-gliadin MM1; Prolamin
  • 种属:
    Triticum aestivum (Wheat)
  • 蛋白长度:
    Full Length of Mature Protein
  • 来源:
    E.coli
  • 分子量:
    49.3kDa
  • 表达区域:
    21-307aa
  • 氨基酸序列
    VRVPVPQLQPQNPSQQQPQEQVPLVQQQQFPGQQQPFPPQQPYPQPQPFPSQQPYLQLQPFPQPQLPYPQPQLPYPQPQLPYPQPQPFRPQQPYPQSQPQYSQPQQPISQQQQQQQQQQQQKQQQQQQQQILQQILQQQLIPCRDVVLQQHSIAYGSSQVLQQSTYQLVQQLCCQQLWQIPEQSRCQAIHNVVHAIILHQQQQQQQQQQQQPLSQVSFQQPQQQYPSGQGSFQPSQQNPQAQGSVQPQQLPQFEEIRNLALETLPAMCNVYIPPYCTIAPVGIFGTN
    Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
  • 蛋白标签:
    N-terminal 6xHis-SUMO-tagged
  • 产品提供形式:
    Liquid or Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 缓冲液:
    Tris-based buffer,50% glycerol
  • 储存条件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保质期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 货期:
    3-7 business days
  • 注意事项:
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • 产品描述:

    In the production of recombinant Triticum aestivum Prolamin (Alpha/beta-gliadin MM1), the gene of Prolamin (21-307aa) was cloned into a vector and expressed as prolamin protein in E.coli. The plasmids with the copy of the gene of Prolamin, or the expression vector, were often used to enhance gene expression. Every step of production was undergone with a strict QC system. N-terminal 6xHis-SUMO tag was used in the process. The purity is 90%+ determined by SDS-PAGE.

    Prolamins are the major storage proteins in most cereal grains. They include zein in corn, gliadin in wheat, hordein in barley, and kafirin in sorghum. Prolamins can be classified into subgroups depending on their molecular weight and amino acid composition. Moreover, their unique biocompatibility, biodegradability, and nutritional functionalities offer promising potential in food applications. Based on their different solubilities and their related structures, prolamins are generally divided into four groups: α- (most abundant), β-, γ-, and δ-/ω- prolamins. They have poor water solubility because they contain a large number of nonpolar amino acids. Prolamin molecules can easily self-assemble into micro/nanoparticles because of their amphiphilic properties. This serves as a driving force to extensively study them as potential delivery systems for different bioactive compounds.

  • Datasheet & COA:
    Please contact us to get it.

产品评价

靶点详情

  • 功能:
    Gliadin is the major seed storage protein in wheat.
  • 蛋白家族:
    Gliadin/glutenin family
  • 组织特异性:
    Expressed in endosperm.
  • 数据库链接:

    UniGene: Ta.55043